Tuesday, March 16, 2010

I had a good idea.

S'mores Brownies

S'mores are pretty good, but they're too messy and a tish too airy for me. I like something a bit more substantial with my sugar and fat. Years ago, I tried to perfect the perfect S'mores Brownie. I failed miserably. The graham cracker crust was never anything but dry, the browned top I wanted meant the brownie itself was too dry or else I overcompensated and it was undercooked, and I couldn't come up with a way to get everything I wanted all at the same time.

I went to this site the other day, and came upon a great method while reading the reviews. It totally worked and the brownies are awesome and were super easy.

Here's the method I used. It's not that site's version exactly, but it's pretty darn easy. You can adapt it to any size pan and you can use your own homemade brownies or cheat with a box like I did.  Excuse the photo--it's from my phone. As you can see, I've sampled them already.

S'mores Brownies

  • your favorite brownie mix or recipe, prepared according to directions (with eggs, oil, water or coffee, etc.)
  • mini marshmallows
  • chocolate bars, broken, or chocolate chips
  • graham crackers, crumbled
Preheat your oven and spray your pan with cooking spray or grease as you like. Pour in your batter and smooth. Bake as long as the box (or your recipe) tells you MINUS 5 minutes.

Remove the pan from the oven. Sprinkle with handfuls of marshmallows until it's mostly covered. Sprinkle with chocolate and graham cracker pieces. Return to oven for last 5 minutes until the marshmallows are puffed and gooey and the chocolate starts to melt a little.

Wait a while before cutting unless you like it a gooey mess. (It's good either way. The gooey mess version would be great with ice cream.) The marshmallows will stay fairly gooey even when it's cool. They aren't browned like the perfect campfire marshmallow, but you won't smell like woodsmoke all day either--it's a trade-off.


1 comment:

DeeAnn said...


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