Sunday, May 20, 2007

Freeform Cheesecake

Once upon a time, I told you about an awesome new recipe.

Then, like the next day, they took the recipe off the website. Fearing retribution from the scary Food Network Lawyers, I didn't dare post it myself.

But I guess the show re-aired, and they reposted.

So go, quick, download it. Make it. It's worth it. Great for summer, not too sweet, and tastes absolutely divine. I'm thinking about making a bucket of it to keep in the fridge. Seriously.

Freeform Cheesecake Served Over Fresh Fruit (Michael Chiarello)

And thanks bunches to my friend Christine for making it for dessert at the incredible baby shower you threw for us today. It was WONDERFUL! You spoil us. I feel so loved!!!

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