Tuesday, November 08, 2011

Chocolate Chip Cookie Dough in Dip Form (with no raw eggs!)

A friend made this, and I threatened her with bodily harm if she wouldn't give me the recipe. No, not really. But I would have if she didn't give it up easily. Seriously, it's good. Really good. Really, really good. And no salmonella!

You should make this.

Chocolate Chip Cookie Dough Dip

8 oz. cream cheese, softened
1/2 cup butter or margarine, softened
1/4 tsp. vanilla extract
3/4 cup powdered (confectioner's) sugar
2 Tb. brown sugar
3/4 cup chocolate chips (mini are a great size for this)

Beat cream cheese, butter and vanilla until fluffy. Beat in sugars until well blended, then stir in the chips. Serve with fruit, animal crackers, graham crackers, etc. for dipping. Stand back to avoid the stampede.

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