We have a guest chez nous, Chloé, one of the young girls I babysat in Paris when we lived there. She's now 14 1/2 and is here to practice her English. We have been having a great time introducing her to America and how we do things here. It is very interesting to see it from the other side and hear her observations. It reminds me so of the first days we spent in France, though she is without all the stress we had of setting up our own lives there. But still, the jet lag and immersion in a new language and culture are enough to tire her out. She has been enjoying it, however, and is adjusting quickly and well.
Here are a few of her observations so far:
"Everyone is very nice! Very friendly!"
"American pizza is HUGE! Everything here is so big!"
"It smells so good here! Paris smells bad. Here it is green everywhere!"
"Everything looks different. The streets, the houses, the cars, the mailboxes."
"I love Target! I could live in here! I want to buy everything!"
Upon finding a pair of black dress sandals for $19.99 in her size (11!) after hunting for 2 1/2 months in Paris and coming up empty--we found them in one trip to Target:
(shouted) "I *LOVE* America!!!"
"Can we go back to Target again? Please?"
On American food:
"I LOVE Pancakes!" "This hot chocolate is the size of 4 in Paris!" (She did drink it all.) "I love American breakfast!" "This sandwich is delicious!"
and when I said, "take as much as you like!"
"REALLY???" (Big Grin)
Yeah, I think we're winning her over.
Ronica's "Delicious" Santa Fe Chicken Sandwiches
(Really just dressed up nuggets, but they are tasty and super fast.)
Prepare chicken nuggets or breaded tenderloins according to package directions.
On a flour tortilla, spread some sour cream. Top with ChiChi's salsa and shredded Mexican cheese, then add chicken. You can also add in shredded lettuce, sliced black olives, etc. Roll up and serve with extra sour cream and salsa as well as your favorite additions. (We did tortilla chips, corn, and carrot sticks and cucumber slices with ranch.) Enjoy!