tag:blogger.com,1999:blog-34886703.post117009467502935673..comments2023-10-14T09:18:18.190-04:00Comments on Someday we'll find it...: Madeleines: A Cookie QuestRonicahttp://www.blogger.com/profile/05755869501331386672noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-34886703.post-1170984159602377792007-02-08T20:22:00.000-05:002007-02-08T20:22:00.000-05:00Merci à tous! I have so many to try now... :) Y...Merci à tous! I have so many to try now... :) Yippee!!!Ronicahttps://www.blogger.com/profile/05755869501331386672noreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170950984988883252007-02-08T11:09:00.001-05:002007-02-08T11:09:00.001-05:00Hi!Madeleines are so easy to make and they taste s...Hi!<BR/>Madeleines are so easy to make and they taste so much better when they are home made. I hate the one you can buy in stores, they are too compact. The recipe I am giving you, on the contrary, is lovely, light, delicate. Best Madeleines I've ever tasted. It's my Mamie's recipe. <BR/><BR/>4 oz powder sugar<BR/>4 oz flour<BR/>4 oz butter<BR/>2 eggs<BR/>1 lemon or a little vanilla<BR/><BR/>in Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170950993660401032007-02-08T11:09:00.000-05:002007-02-08T11:09:00.000-05:00Hi!Madeleines are so easy to make and they taste s...Hi!<BR/>Madeleines are so easy to make and they taste so much better when they are home made. I hate the one you can buy in stores, they are too compact. The recipe I am giving you, on the contrary, is lovely, light, delicate. Best Madeleines I've ever tasted. It's my Mamie's recipe. <BR/><BR/>4 oz powder sugar<BR/>4 oz flour<BR/>4 oz butter<BR/>2 eggs<BR/>1 lemon or a little vanilla<BR/><BR/>in Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170599631620025992007-02-04T09:33:00.000-05:002007-02-04T09:33:00.000-05:00The recipe is in the "Way to Cook" book and in "Fr...The recipe is in the "Way to Cook" book and in "From Julia Child's Kitchen". There's info on the former at http://eatstuff.net/2006/05/25/im-madeleine-im-madeleine/<BR/><BR/>In the second, she has two recipes. The first Madeleines à la génoise (my favorite)-- light, delicate, with a hint of lemon. The second, les Madeleines de Commercy, is pretty much the recipe they must use for those packetsAubepine12https://www.blogger.com/profile/12657631676688533013noreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170523860938347682007-02-03T12:31:00.000-05:002007-02-03T12:31:00.000-05:00Got a link? It's not in either vol. 1 or 2 of her...Got a link? It's not in either vol. 1 or 2 of her "Mastering the Art of French Cooking", so I don't have it.Ronicahttps://www.blogger.com/profile/05755869501331386672noreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170512544454894282007-02-03T09:22:00.000-05:002007-02-03T09:22:00.000-05:00Julia Child's recipe for Madeleines are melt-in-yo...Julia Child's recipe for Madeleines are melt-in-your-mouth, Proustian perfect.Aubepine12https://www.blogger.com/profile/12657631676688533013noreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170284527297971672007-01-31T18:02:00.000-05:002007-01-31T18:02:00.000-05:00I think you and I had the same experience with the...I think you and I had the same experience with the same cookie! If you get a recipe that you test out and it works well,...PLEASE let me know...I will let you be the test kitchen first though :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170172216006558322007-01-30T10:50:00.000-05:002007-01-30T10:50:00.000-05:00From the "Bill's Food" cookbook by Bill Granger (w...From the "Bill's Food" cookbook by Bill Granger (who is sorta like the Jamie Oliver of Australia)<BR/><BR/>-----------------------------<BR/><BR/>Lemon Madelines<BR/><BR/>5 eggs<BR/>7 oz superfine sugar<BR/>finely grated zest from 1 lemon<BR/>7 oz all-purpose flour<BR/>1 tsp baking powder<BR/>6 oz butter, melted and cooled<BR/><BR/>Preheat oven to 400 degrees. Whisk the eggs and sugar together Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170130881709974652007-01-29T23:21:00.000-05:002007-01-29T23:21:00.000-05:00Funny....I bought a madeline pan at Creative Kitch...Funny....I bought a madeline pan at Creative Kitchen before Xmas and made them this yr....recipe calls for fresh lemon zest/juice. I will try to dig up recipe. They are very easy to make and delicious. Auntie BAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170107678695542192007-01-29T16:54:00.000-05:002007-01-29T16:54:00.000-05:00OH, do share with me when you find one! I've tried...OH, do share with me when you find one! I've tried a couple and they were "fade"!PutYourFlareOnhttps://www.blogger.com/profile/15694124181161237796noreply@blogger.comtag:blogger.com,1999:blog-34886703.post-1170107344887398572007-01-29T16:49:00.000-05:002007-01-29T16:49:00.000-05:00http://milkjaminthekitchen.blogspot.com/2006/10/ma...http://milkjaminthekitchen.blogspot.com/2006/10/madeleines.html<BR/><BR/>they boy's mom gave me the recipe and they turn out niiiice ;-) good luck! let me know how they turn out!MilkJamhttps://www.blogger.com/profile/06739677330268984829noreply@blogger.com